Imbolc is an ancient Pagan holiday based on Celtic traditions; it marks the halfway point between winter solstice and the spring equinox in Neolithic Ireland and Scotland. This is the time of year when we start to emerge from the darkness of winter in preparation for the Spring.
In today’s modern world, we are far removed from the hardships of Winter, compared to our ancestors who lived thousands of years ago. At this point in the year, people have been hunkered down inside for months, living off root vegetables, salted meat, and what little they could fish or hunt. Their sheep, who naturally tend to breed in Autumn, are ready to give birth right around Imbolc. The ewe’s milk flows for the first time all Winter, and fresh milk and cheese were the first signs that Spring is about to arrive. Imbolc was a time to celebrate the coming of brighter days, surviving the harsh Winter, and planning for the year’s sowing season.
Being mindful of the natural energies, the ebbs and flows of the year, can help us stay connected to the elements, the season and the earth. Ancient Pagans followed the Wheel of the Year, eight Sabbats consisting of four solstice festivals, and four fire festivals.
All about Brighid (Brigid)
On Imbolc, ancestors in Ireland and Scotland particularly, honored the Goddess Brighid. Brighid can take on any appearance she wants, young or old, human or snake. She is a Triple Celtic Goddess, the embodiment of the child, the maiden and the crone. She is the Goddess of the Eternal Flame, the trinity also represents three types of fire: hearth fire, forge fire, and the fire to create and transform. She is also known as the Goddess of the Sacred Well, protecting healing waters. Brighid was the patron of poets, healers, and magicians.
Imbolc Correspondence for the Modern Witch
Foods associated with Imbolc are milk, butter, yogurt, and cheese (and nondairy alternatives will do just fine). This is the time to savor creamy soups, spring onions, leeks, potatoes, and Irish Soda Bread. Oils associated with Imbolc are spruce and fir, cinnamon, rosemary, patchouli, jasmine, and vanilla. Colors are white, light blue, and light pink.
Imbolc is sometimes referred to as Candlemas, and a common practice is to make and bless candles. You can make corn dollies or Brighid’s Cross out of any kind of grass or hay you have available.
Ceromancy, or candlewax divination, is a great way to connect with the magic of the season. Imagine a goal you are working towards, a seed you wish to plant. Really meditate on this goal, and develop a question with a yes or no answer. Use a paper plate and draw a line down the middle. Label on side yes, the other no. Light a small spell candle or tealight. Journal about your vision or meditate more (while supervising the candle). When it has burned all the way down, observe which side of the plate collected the most wax. That is your answer!
4 Ways to learn more about Imbolc
- Listen to my Imbolc playlist on Spotify, with seasonal songs and podcasts
- Check out my Imbolc board on Pinterest for more ideas
- Order an Imbolc Spell Kit from my Etsy Shop (pictured above)
- Join me for a magic workshop:
Learn more about Brighid, the Roman Goddess Juno, and the Egyptian Goddess Renenutet. Pull tarot cards, receive reiki, and relax during a guided meditation that will help you plant your own fire seed of intention.
- In Person workshop at Saltitude Sunday 1/31 1:00-3:00 pm (learn more)
- Virtual workshop on Zoom Monday 2/1 5:30-7:00 pm (learn more)
Sources
Neal, Carl F. Imbolc: Rituals, Recipes & Lore for Brigid’s Day. Llewellyn, 2016.
Moura, Ann. Grimoire for the Green Witch: a Complete Book of Shadows. Llewellyn Worldwide, Ltd, 2018.
